Casual Food Service Workers

We are seeking dependable and enthusiastic Casual Food Service Workers to join our dynamic team. As a Casual Food Service Worker, you will play a vital role in providing exceptional service to our customers and ensuring the smooth operation of our food service clients during peak hours, special events, or when additional support is needed.

• Previous experience in the food service industry is preferred but not required.

• Strong interpersonal and communication skills.

• Ability to work in a fast-paced environment while maintaining a positive attitude.

• Attention to detail and a commitment to cleanliness and food safety.

• Flexibility and willingness to work a varied schedule.

• Physical stamina to stand, lift, and carry items as necessary.

 

• Food Preparation: Assist with food preparation tasks, including chopping vegetables, assembling ingredients, and following recipes and portioning guidelines.

• Customer Service: Greet customers with a friendly demeanor, take orders accurately, and provide information about menu items.

• Table Service: Serve food and beverages to customers’ tables in a courteous and efficient manner, ensuring a positive dining experience.

• Order Management: Process customer orders through the point-of-sale (POS) system, handle cash transactions, and provide accurate change.

• Sanitation: Maintain cleanliness and hygiene standards in the kitchen, dining areas, and workstations, including dishwashing and sanitizing duties.

• Inventory Management: Monitor and restock food and beverage supplies as needed, keeping track of inventory levels.

• Team Collaboration: Work collaboratively with kitchen staff, servers, and other team members to ensure smooth service operations.

• Adherence to Regulations: Follow all local health department regulations and safety standards to maintain a safe and compliant working environment.

• Flexibility: Be available to work during peak hours, weekends, holidays, and special events as required.

• Other Duties: Assist with event setup, buffet service, and any other tasks as directed by management.